Rosaria D'Olio Sourdough Loaf

Ciao, bella! Rosaria D'Olio is a sun-drenched Italian goddess who has been serving old-world realness long before it was fashionable. We enrich our three-day fermented sourdough with luscious, liquid-gold olive oil and fragrant, woodsy rosemary. The result is a loaf with an icredibly tender crumb and a crust that shatters beautifully. She is ancient, she is aromatic, and she is the only bread you need for dipping, dunking, and devouring with a glass of Chianti.